Roasted Vegetable Seasoning is an easy way to bring depth to vegetables with very little prep work. This hearty and aromatic blend is also known as roasted vegetable seasoning, vegetable seasoning, or roast vegetable seasoning. This blend is MSG-free.
Many vegetables tend to thrive when roasted in the high, dry heat of the oven. Roasting vegetables caramelizes their natural sugars and brings out the deep, nuanced flavors in vegetable
Flavor Profile
Roasted Vegetable Seasoning tastes sweet and tangy with a bit of heat.
How to Use
We love our vegetables roasted because they achieve a delightful golden color with a bit of crisping around the edges. Try sprinkling Roasted Vegetable Seasoning over tomatoes to make Roasted Tomato Pasta sauce. For casual brunch, try this Tortilla Espanola. We love it in this galette-inspired Roasted Eggplant Handpies. Swap this into the recipe for Stuffed Acorn Squash, or use it to make a savory, sweet, and slightly spicy Butternut Squash and Sage Lasagna. It’s not limited to vegetables; try it as the main seasoning in Sour Cream Chicken Enchilada Casserole. Adding our Roasted Vegetable Seasoning to carrots, parsnips, sweet potatoes, summer squash, and turnips caramelizes the natural sugars and enhances their flavor complexities.
| Also Called | Roasted vegetable seasoning, vegetable seasoning, or roast vegetable seasoning |
| Ingredients | Garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano, and serrano |
| Flavor Profile | Sweet and tangy with a bit of heat |
| Recommended Uses | Roasted vegetables, potatoes, pasta sauce, broth |
| Cuisine | American, Italian, Mexican, Mediterranean |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 1-2 Years |
| Country of Origin | Mexico |
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